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6:00 am
6:00 am
6:00 am
6:00 am
Red
Paul hobbs malbec, mendoza
Pinot noir, monterey
Nebbiolo, italy
Zinfandel, california
Merlot, napa
Barbera d’asti
Cabernet sauvignon, sonoma county
Super tuscan, italy
Main
Andouille, heirloom tomatoes, sweet peppers, cipollini
Sweet peas, baby carrots, fennel, beurre monté
Red potatoes, roasted mushrooms red wine sauce
Yukon gold puree asparagus, red wine sauce
Tuscan kale, creamed corn
Bacon, radish salad, corn bread
Ratatouille, kale, capers, olive oil
Arise
Choice of applewood smoked bacon, breakfast sausage or chicken apple sausage
Choice of four ingredients, egg whites or egg beaters available
Mushrooms, spinach, fresh herbs, red peppers, onions, asparagus, tomatoes
Wisconsin cheddar, stickney hill goat cheese, feta, fresh mozzarella, gruyere, provolone
Applewood smoked bacon, smoked ham, sausage, chicken apple sausage
Two cage free eggs your way applewood smoked bacon or sausage links hash browns juice and coffee
Awake
Buttery croissant or mainstreet bakery english muffin
Blueberry, morning glory or cranberry-walnut
Berries or sliced bananas
Aware
Poached eggs, hollandaise, hash browns
Poached eggs, canadian bacon, hollandaise, hash browns
Chive cream cheese, asparagus, capers, tomatoes
Bacon, eggs any style, wisconsin cheddar, ciabatta, hash browns
Ny strip, eggs any style, hash browns
Mains
Italian sausage, butternut squash, kale, cipollini
Braised bacon, parsnip puree, braised cabbage, pickled mustard seed
Confit chicken thigh, wild rice, carrot, mushroom veloute
Mussels, squid, fennel, leeks, tomato, sweet herbs
Shore lunch breadcrumbs, corn succotash, gribiche
Braised root vegetables, fried celery root, dijon beurre blanc
Yukon gold puree, crimini mushroom, watercress, red wine sauce
Crab, asparagus, fingerling potatoes, bearnaise
Crispy brussels sprouts, lyonnaise yukon gold potato, red wine sauce
Sides
White
Riesling, washington
Riesling, mosel
Sauvignon blanc,,,, marlborough
Pinot grigio, italy
Chenin, napa
Chardonnay, mendoza
Chardonnay, sonoma
Always
Orange, grapefruit, apple, cranberry
Regular or decaf
Black, green, herbal
2%, non-fat, chocolate, soy
Greens
Romaine hearts, bell pepper, red onion, cucumber, feta, garbanzo bean
Chopped iceberg, avocado, bleu cheese, bacon, tomato, hard boiled egg
Black bean, corn, chili, tomato, cilantro, queso fresco
Romaine hearts, shaved parmesan, rustic crouton, pickled onion
Raspberries, strawberries, dried cherries candied walnut, hearts of palm, feta cheese
Sweets
Liquid center, burnt orange, vanilla ice cream
Bourbon caramel, sea salt vanilla ice cream
Chocolate chip cookie crust, ganache
Crème chantilly
Strawberry, pineapple, lemon, mixed berry
Entrees
Braised root vegetables, fried celery root, dijon beurre blanc
Black tiger shrimp, mussels, chorizo, onion, pepper, saffron scented rice
Roasted pork, smoked ham, swiss cheese, pickle, yellow mustard
Wild rice, carrot, mushroom velouté
Butternut squash, chorizo, manchego
Alaskan cod, yucca fries, chipotle tartar sauce
Corn relish, cabbage, gribiche
Multi-grain toast, smoked bacon, ripe tomato, iceberg, fried egg
Prime beef, sugar cured bacon, american cheese, fresh cut fries
Rotisserie chicken, mushrooms, vegetables, puff pastry
Smoked mozzarella, tomato confit, arugula
Italian sausage, butternut squash, kale
Sparkling
Prosecco, italy
Sparkling, washington
Superfoods
Homemade granola
Berries, apples, ames honey
Seasonal fruit, berries, ames honey
Brown sugar, raisins, cinnamon cream
Blue corn tortilla bowl, black beans, quinoa, cheddar cheese, poached egg, salsa
Cheddar cheese, broccoli, turkey
Blueberries, apples, almonds, honey-cinnamon yogurt
Taste & Share
Lemon aioli, tomato, sweet chili
White american cheese, butter pickle, special sauce
Butternut squash, chorizo, manchego
Chipotle braised chicken, queso, charred corn, black beans
Mustard aioli, tomato confit, crostini
Torchio pasta, mornay, corn flakes
Sriracha bacon dip
Prosciutto, parmesan, arugula, creme fraiche, truffle
Melon, prosciutto, sweet aioli, chili oil
Corn, tomato, grain belt broth, baguette
Fried shallots, horseradish cream
Spiced breadcrumb, pickled shallot
Soup and Salad
Challah grilled cheese
Avocado, crema
Romaine, parmesan, crouton, white anchovy
Baby iceberg, cucumber, red onion, cherry tomato, blue cheese, bacon, french dressing
Calabro ricotta, espelette, baguette
Soups & Salads
Avocado, crema
Frisee, honey walnut vinaigrette, stickney hill goat cheese
Challah grilled cheese
Baby iceberg, cucumber, red onion, cherry tomato, tomato, bleu cheese, bacon, french dressing
Apple, creme fraiche, saba, espelette
Romaine, parmesan, crouton, white anchovy
Taste and Share
Kobe beef, white cheddar applewood bacon fresh cut fries
Lemon aioli, tomato, sweet chili
Mustard aioli, tomato confit, crostini
Torchio pasta, mornay, cornflakes
Fresh cut, truffle salt
Fried cheese curds, sriracha bacon dip
Fried shallots, horseradish cream
Mustard aioli, tomato confit crostini
Chipoltle braised chicken, queso, charred corn black beans
Romaine, parmesan, white anchovy
Melon, prosciutto, sweet aioli, chili oil
White american cheese, butter pickle, special sauce
Charred corn, chorizo, manchego
Soups & Starters
Challah grilled cheese
Avocado, crema
Mixed greens, cucumbers, tomato, shredded carrot, sherry vinaigrette
Melon, crispy prosciutto, sweet aioli, chili oil
Lemon aioli, tomato sweet chili
Fried shallots, horseradish cream
Mustard aioli, tomato confit, crostini
Honey walnut vinaigrette, frisee
Farmers & Mechanics ‘Salad Stand’
Chopped iceberg, avocado, bleu cheese bacon, tomato, hard boiled egg
Raspberries, dried cherries. Candied walnuts, hearts of palm, strawberries, blueberries, feta
Black beans, corn, chilies, cilantro, tomato, queso fresco
Stone fruits, toasted pecan, fried shallots stickney hill goat cheese
Parmigiano, rustic croutons, garnishes
Signature Cocktail Experience Signature Cocktail Experience
Infusion of patron silver, pineapple juice, liquor 43, a splash of fire, fresh squeezed juices
Don q gran anejo, fresh lime juice, simple syrup, gosling’s ginger beer
Fresh cilantro, muddled serrano peppers, fresh lime juice, patron silver, salted chili-pepper rim your choice … mild, medium or macho
Served with olives or a lemon twist
Served with blue cheese stuffed olives
Served with jalapeños stuffed olives
Served with pickled green beans and baby corn
Gin, vodka, touch of lillet, garnished with a lemon twist
Maple-almond and orange simple syrup, makers mark
From the cuban sugar cane pastures of the early 1800’s arose something unforgettable… don q rum, fresh mint, fresh lime, and soda, makes this cocktail a classic
In the mid 1930’s, don the beach comber started the “tiki era” on the west coast. This is trader vic’s recipe- don q rum, orange curacao, almond orgeat, fresh lime juice, sugar
Delectably sweet and refreshing to the palate with goose pear and cointreau
The gin drinker’s alternative, with hints of ginger and lime, hendrick’s
Bold and exciting – trust us on this one- stoli berry
Ruby red vodka, cointreau, white cranberry, lime
Refreshing and sophisticated- fresh thyme, cucumber, and lime shaken with ultra-premium tanqueray ten gin, and white cranberry-the perfect aperitif
Freshly drawn espresso, starbucks liqueur, and vanilla vodka twist shaken into a silky smooth “buzz” worthy cocktail
I should have been more specific. Does the Westin pay for parking or do you have to pay for yourself. I just checked in and confirmed that the Westin only offers valet, they do not validate or reimburse parking. Average parking is 30 a night. We parked in ramp b for 24 hours and paid 9.50
Normally no
My partner take me a birthday and foods and drinks are champions! Only is poor waitress which is ok because can’t beat foods and drinks! My birthday is best have ever is ever!
Inside the Westin. Loved it. Nice service and beer. Also have vegetarian menu. The cauliflower steak was awesome.
Hosted a business dinner. Service was great, mains included the short ribs, beer can chicken, spinach pasta.
Great service and pretty good food. The atmosphere is what makes this place. Very cool spacious old Bank converted into this lovely restaurant with the vault is a wine cellar
My sister and I wanted to have a fabulous meal before our show at The Orpheum. We were browsing through Open Table and this place really appealed to me. It looks beautiful and very historic. The menu looked great as well.We walked in at 530 on a Saturday night. I was very surprised to find no other diners on a Saturday evening. Yes, it was early, but was still surprised. Our server was attentive, bordering on hovering and intrusive. The food was served beautifully, but flavor was lacking and it was very underwhelming.We were there almost 2 hours and at no other time did any other diners arrive. A couple people sat at the bar for a short period of time, but that's it.BANK is beautiful and I would possibly go back for the beautiful atmosphere. It is located inside of The Westin hotel. And that's what the food reminded me of...mediocre hotel food.
Beautiful presentation through and through. Gorgeous space with tons of history.
What a fun venue for a stop before theater night downtown! Enjoy a great meal, inside the bank, with beautiful glass, unique wood carvings and more. Although the menu is small, food was well prepared and delicious. Those at my table enjoyed their meal, but agreed that the food needed to be served hot, not luke warm. Drinks were lovely, but weak and the ice quickly melted down the flavor. The wine list was way over priced, too. More summertime martinis needed to be on their drink menu. We had good service and enjoyed our evening at the "Bank".
Neat place with a nice atmosphere, but the service is horrible. I've been there twice and both times the waitress wasn't able to keep up with our table. It would be a good restaurant if they could hire enough wait staff to keep up with the three diners that are ever in there at one time. Wastes too much time to eat here, so I will not be back.
It was excellent! My friend and I went for lunch. We chose two items for $15 (wild rice soup and salad). We thought it was a good value given the quality of the food and service, and the serving size. Neither of us was able to finish our meal. 5/5
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